'A unique recipe of fish curry by Masala TV! You can make it for your special day and make your loved ones happy! Watch this Masala TV video to learn how to make Fish Curry and Orange Spice Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie FISH CURRY: Ingredients: Fish ½ kg Tamarind Water as required Chopped onions 2 Coconut Oil 2 tbsp Mustard seeds 1 tsp Curry leaves 2 sprigs Salt to taste Garlic 10 cloves Ginger garlic paste 1 tbsp Cayenne pepper 2 tbsp Coriander powder 1 tbsp Fenugreek powder ½ tsp Method: Mix cayenne pepper, coriander powder and fenugreek powder with little water. Keep it aside. Heat coconut oil in a pan. Once hot, add mustard seeds, let them crackle. Now add chopped onion and garlic. Sauté them until translucent or for about 2-3 minutes. After 2 to 3 minutes, add the curry leaves. Once they sizzle, add the ginger-garlic paste. Sauté it till the raw smell leaves. Now, add the chili coriander fenugreek mixture. Let it cook for about 2 minutes. Now, add 2 cups of water and bring to a boil. Add the tamarind water, salt and fish pieces. Let it cook for 15 minutes. Just give it a slight shake at regular intervals or the fish may break if stirred heavily. Serve with rice. ORANGE SPICE COOKIES: Ingredients: Flour 3 cups Baking powder 3 tsp Cloves ½ tsp Cinnamon 1 tsp Nutmeg 1 tsp Orange juice of 1 orange Orange zest 0f 1 orange Cocoa powder 1 tbsp Caster sugar 1 cup Vanilla essence ½ tsp Eggs 2 Butter, softened 6 tbsp Milk ½ cup For Glaze: Icing sugar ½ cup Milk 1 tbsp Method: Beat all the ingredients and shape the cookies into small balls and bake at 180 degrees C for 15 minutes on a lined baking sheet. Once cooled dip in glaze. Whisk the sugar and milk until well combined. Drizzle over cookies or dip them in. For a thicker glaze on the cookies, increase the amount of powdered sugar.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , fish curry , Orange Spice Cookies , 23 December 2019
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